Forage & Cook Half-Day, Bassenthwaite Lake Station

A 3-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare a meal.

Date: 26-03-2027
Time: 11:00–14:00
Duration: 3 hours
Venue: Bassenthwaite Lake Station
Tutor: Jim
Availability: Tickets available

Book Your Place

Adult

Admits one adult (18 and over)

£69.00

Silver VIP

The Silver VIP tickets include a set of seasonal foraging books (Spring, Summer, & Autumn) and an accompanying cookbook, which are posted directly to you .

£94.00

Gold VIP

Books, Online Course, Exclusive Zoom Call! The Gold VIP tickets include a set of seasonal foraging books (Spring, Summer, & Autumn) and an accompanying cookbook, which are posted directly to you. Also included in Gold VIP tickets, is access to the new online course "Plant & Fungi Identification Confidence". Access to this course will be given shortly after the tickets are bought. And, in the week following your workshop, you will be invited to an exclusive zoom call with our Chief Foraging Tutor Gavin, to recap on some of the things you saw, and to answer any questions you may have!

£154.00

Child

Under 18

£20.00

Infant

Under 5

Free

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Terms and Conditions

You agree to these terms for yourself and everyone included in your booking. Section 1, Workshop Bookings (opens in a new tab)
Bookings are non-refundable if you cancel within 30 days of the workshop date. Section 2, Customer Cancellations and Refunds (opens in a new tab)
Transfer requests must be made at least 72 hours before your workshop starts, and are at Forage Box’s discretion. Section 3, Booking Transfers (opens in a new tab)

Read the full Forage Box Terms and Conditions (opens in a new tab)

I have read and agree to the Forage Box Terms and Conditions, for myself and everyone in my booking.